Cross-cultural study of taste thresholds and hedonic response in selected Canadian and Peruvian populations

Files

IDL-10924.pdf (2.61 MB)

Date

1991

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

University of Manitoba, Winnipeg, MB, CA

Abstract

A cross-cultural study of examining comparability of gustatory response in Canadians and urban and rural Peruvians in potatoes and chuno has been carried out

Description

Thesis
Thesis (M.Sc.), University of Manitoba, 1991

Keywords

FOOD CHEMISTRY, FOOD COMPOSITION, FOOD PROCESSING, FOOD TECHNOLOGY, CANADIANS, PERUVIANS, RESEARCH RESULTS, RESEARCH NEEDS

Citation

URI

http://hdl.handle.net/10625/10924

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
1990s / Années 1990
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition