Problems of nutritional quality of pigeon pea and chickpea and prospects of research

Files

14241.pdf (488.8 KB)

Date

1974

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

IDRC, Ottawa, ON, CA

Abstract

IDRC personnel. Monograph on nutritional value of chickpea and pigeon pea, with chemical analysis, and their potential as protein rich foods - discusses genetic improvement, plant breeding, plant production; plant nutrition research priorities. Includes statistical data, bibliography.

Description

Meeting: ICRISAT Workshop on Grain Legumes, 13-15 Jan. 1975, Hyderabad, IN

Keywords

NUTRITION, CHICKPEAS, PIGEON PEAS, CHEMICAL ANALYSIS, PROTEIN RICH FOOD, GENETIC IMPROVEMENT, PLANT BREEDING, PLANT PRODUCTION, PLANT NUTRITION, NUTRITION RESEARCH, STATISTICAL DATA

Citation

URI

http://hdl.handle.net/10625/1026

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970